Sunset and Seafood Cruise

A unique, all-in-one tour showcasing the best of Western Australia 

The Sunset and Seafood Cruise is a 2.5-hour, adults-only sunset dinner cruise from Stingray Point, Mandurah. Enjoy five courses of WA seafood, designed by acclaimed WA chef Tony Howell, former Cape Lodge head chef, and prepared live on deck, with Howard Park wines, craft beers and soft drinks included, as we anchor on Mandjar Bay to watch the sunset.

Cruise at a glance
2.5 hours ~ Stingray Point Jetty, Mandurah ~ 5-course seafood dinner with all drinks included ~ Adults only (18+) ~ Maximum 20 guests ~ Season October to April, excluding the Christmas Lights Cruise season in December and early January

Join us for a fully-inclusive afternoon and evening cruise on board our deluxe double-deck pleasure boat in Mandurah.

You'll be treated to an exquisite 5-course menu of WA seafood and fresh local ingredients, prepared live on deck by our chef, served canape style and seated dining.

Enjoy a welcome cocktail or chilled sparkling wine as you board, paired with seafood delicacies served fresh by our chef.

We depart from Stingray Point in Mandurah, and cruise through the iconic Port Mandurah canals, lined with luxury homes. 

As the sun dips low and the sky glows, we anchor in the calm inland waters to watch sunset: the perfect stage for the rest of your five-course seafood feast, designed by acclaimed WA chef Tony Howell.

Mandurah Cruises’ Sunset & Seafood Cruise is small group, divine dining: Perfect for special occasions, romantic evenings, or simply to celebrate a summer sunset in style. Note: for the seated dining portion, we dine long table style.

• Cruising on board our 60-ft twin-deck vessel, Reel Affair II. Vessel features a large open lower deck and upper sun lounge.
• Small group experience, with a maximum of 20 guests. Cruise includes a combination of relaxed, cocktail-style dining to allow guests to move around the boat and seated, long-table dining with white linen tablecloths.
• Fully-inclusive, flowing beverages, starting with a welcome cocktail or a glass of Howard Park Petit Jeté (or your choice of alternative) on arrival, then premium still and sparkling Howard Park wines, local craft beers, plus imported beers and non-alcoholic beverages.
• Deluxe 5-course gourmet menu of WA seafood, using fresh, local produce and ingredients. Menu has been designed by acclaimed WA chef, Tony Howell.
• Our chef on deck, with live action of a fresh seafood barbecue / open kitchen.
• Opportunity to relax onboard and enjoy Mandjar Bay and canal scenery.
• Picture-perfect vista and photo opportunities of Mandurah’s stunning sunset.
• Chance to spot some of Mandurah’s around 90 resident wild dolphins
• Full service from Mandurah Cruises’ friendly and experienced crew.
• 10% loyalty discount on any other Mandurah Cruises experience (excludes Christmas Lights and special event cruises)

The 5-course menu ~ designed by Executive Chef Tony Howell ~ features fresh, sustainable seafood, and always West Australian where possible.   

• Course One - Oysters Florentine served
  fresh cooked on the BBQ.

• Course Two - Seafood Trio: Amberjack Ceviche, Zesty Dressing on a bed of Sushi Rice | Seared
  Abrolhos Island Scallop on Asparagus, Shallot Vinaigrette | Shark Bay Prawn
  Tian.

• Course Three - Chargrilled Fremantle
  Octopus, Smashed Spanish Potatoes, Romesco Sauce, Fennel Salad.

• Course Four - Lemon Pepper Cone Bay Barramundi, Western Rock Lobster Salsa,
  Asian Rice, Greens.

• Course Five - Baked Vanilla Cheesecake,
  Fresh Strawberry Coulis, Whipped Cream, Fresh Berries

Beverages:
Our full wine list and beverage selection below is fully inclusive in your package, served to accompany your dining through the cruise.*

Complimentary premium still and sparkling wines from Howard Park Wines:

• Petit Jeté NV
• Miamup Rosé
• Flint Rock Riesling
• Miamup Sauvignon Blanc Semillon
• Miamup Chardonnay
• Flint Rock Pinot Noir

Quality bottled beers from craft West Australian brewer Little Creatures, plus Corona and Great Northern.

Non-alcoholic beverages including soft drinks, juice, and still & sparkling water.

*Note: We follow responsible service of alcohol and will refuse service and/or offload guests if they appear intoxicated.

Special Dietary Requirements
We can cater for gluten-free, dairy-free and non-seafood diets – please note this in the ‘Special Requirements’ section of your booking – however, as we are a boat with limited cooking facilities, we cannot vary the menu a great deal. If you do have other dietary requirements, please call us on +61 8 9581 1242 so we can consult with our chef. We are very sorry that we cannot take bookings from guests with anaphylactic allergies, as given our small cooking conditions, we cannot guarantee an allergen-free environment. 

At least 72 hours’ notice is required for any special requirements. Notification of food intolerances on the day is unlikely to be able to be accommodated, as logistics are planned in advance. 

LOGISTICS 

We welcome group bookings, so if you have a group and wish to join outside our availability, please contact us directly.

This is strictly an 18+ cruise, and ID will be checked on boarding. No BYO is permitted.

BOARDING & LOCATION
This cruise departs from Stingray Point Jetty which is located behind the Sebel Hotel Mandurah or alternatively you can enter 14 Vivaldi Drive, Mandurah WA 6210 into your Google Maps. Please arrive 15 minutes prior to departure time.

ACCESS REQUIREMENTS
If you have any people in your group with special mobility requirements, please contact our booking office on +61 8 9581 1242 to discuss if this tour is suitable. 

TERMS & CONDITIONS
No smoking is permitted on board any of Mandurah Cruises vessels.

All bookings are subject to our terms and conditions which can be viewed HERE.